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EST. | 2013

Level 3, Market City, 9-13 Hay Street 

Haymarket NSW 2000

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ABOUT

The Eight is dare to challenge limits of traditional Chinese cuisine. Our creation guarantee every customer eye full of surprise and mouth full of joy.

As part of the Zilver Group , THE EIGHT shares the great passion for fine food and highly value the excellence of service. We are committed to bring every guest the most memorable modern Chinese dining experience.

Inherited the intricate Cantonese cooking technique from our Hong Kong root, THE EIGHT  is dare to explore the flavor profile from eight schools of traditional Chinese cuisine. We present the unique modern Chinese cooking simply to its best.

Located in the heart of Sydney city, THE EIGHT also consider as the best catering venue in Sydney. To celebrate its 5 years of ongoing success, THE EIGHT has created a stylish dining area with an eye-catching LED screen wall and ample audio visual facilities. This cutting edge screen wall is considered as the best feature for wedding and conference catering, which also made THE EIGHT the most ideal catering venue in Sydney city.

 

FOOD

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WE USE THE FINEST AND FRESHNESS INGREDIENTS

The menu will be a reflection of the best of

Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast. We strongly believe in the core principles and discipline of traditional Cantonese cooking.

 

The Eight is the culmination of our dreams of delivering a new face, a new taste and a new attitude to Chinese dining in Sydney business , Henry Tang was always destined for a career in real estate. He came to Australia to undertake a degree in real estate in 1995, ready to return to Hong Kong upon graduation to embark on a property career path.

Living amidst the Sydney lifestyle, Henry was constantly surrounded by restaurant professionals and loved dining in eating establishments both big and small, both asian and western.

Henry put in the hard yards and long hours to learn the ropes and successfully managed The Eight. His Wife Chillie soon shared his passion and joined the business as his marketing and personnel.

The Team

THE EIGHT are managed by a new generation of visionary, creative and experienced executives. We are dare to be different in order to lead the fusion Chinese food market trends to satisfy both the taste buds and dining experience of its customers.

We will accomplish this by committing to our shared values and by achieving the highest levels of customer service, with extraordinary emphasis on the creation of value.

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CONTACT US

OPENING HOURS

Lunch: Monday - Friday   10:00am - 3:30pm

         Saturday -Sunday    9:00am - 3:30pm

Dinner Monday - Sunday 5:30pm -11:00pm

PARKING

Parking is available in the underground Wilson Car Park

at the following times and rates:


Monday to Sunday (10am-3:30pm) : Free Parking for 2 hours
Monday -Sunday (entry from 6pm): Evening Rates: Free 

 

Public Transport: Closest train stations is Central Stations

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For All Private Rooms Booking, 

Please Call (02) 9282 9988

Walk in Only for 9:30am-11:30am *Booking Policy

CONTACT US

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WE'RE A REGISTERED COVIDSAFE VENUE 

Please note that The Eight is registered with the Government of New South Wales as a COVIDSafe Business. The safety, health and well-being of both our guests and colleagues is top priority and all heightened procedures are being carried out. For more information visit: www.nsw.gov.au/covid-19